We've had Ethiopian coffee in stock since our inception and it continues to be one of our favorites! This top-graded, tripe-sorted lot comes from the eastern village of Mesela. As the beans are naturally (dry) processed, the coffee cherries are dried whole with skins and pulp left intact. The result is more of those intense fruit aromas you crave!  
 
Drink and enjoy all of the sweet blueberry goodness in your mug. If you're daring, add a bit of cinnamon for a truly delightful morning treat!
  
*Elevation: 5900 ft
*Region: Harari
*Varietal: Heirloom
*Process: Natural
*Roast: Light